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Wine Styles > Varietals > Making a Rosé > Regional Flavor Profiles Terminology Experience Wine Vineyards Winemaking Our History |
One of the most fascinating things about wine is the startling array of types and styles there are to try. Take all the different grape varietals, plant them in wine regions throughout the world, then hand the grapes over to individual winemakers to practice their craft…and the results are a non-stop exploration of grape, vineyard, region and country that, for many, becomes a lifelong passion for wine. Terroir is the concept that the location, soil and climate of a given vineyard site directly affect the flavor and characteristics of the wine produced from that vineyard. Here at Kendall-Jackson, we carefully match climate and soil types for each grape varietal to produce wines that fully express the vineyard/varietal relationship.
Sauvignon Blanc (“so-veen-yawn blahnc”)
Chardonnay (“shahr-dough-nay”)
Riesling (“rees-ling”)
Muscat Canelli (“mus-kat kan-el-e”)
Pinot Noir (“pea-know nwahr”)
Syrah (“sir-rah”)
Merlot (“mair-low”)
Meritage (“mer-i-tij”)
Cabernet Franc (“cab-air-nay fronk”)
Cabernet Sauvignon (“cab-air-nay so-veen-yawn”)
Zinfandel (“zin-fan-dell”) |