For wine and food lovers, Sonoma County is a place of constant inspiration. From tiny artisan suppliers to thriving organic growers, we enjoy an embarrassment of edible riches year round.

Because we view the marriage of wine & food as a constant exploration, challenge and epicurean quest, we have cultivated a full culinary team - led by Executive Chef Justin Wangler. In this section, we invite you to explore some of their expertise - from the wine & food pairing guide to their favorite recipe creations.