Jackson Estate Anderson Valley Pinot Noir 2021

The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six-plus years easily.

$40
/bottle
$32.00 for Wine Club Members (Join)
Wine Facts
Appellation
Anderson Valley, Mendocino County
Composition
100% Pinot Noir
T.A.
0.54g/100ml
pH
3.67
Alc %
14.8%

Acclaim

 

 

Winemaking

Aged 9 months in 100% French oak (32% new)

Clones: 61.5% Clone 667, 21% Clone 828, 10.5% Clone 777, 4.5% Clone 115, 2.2% Clone 2A, 0.3% Calera

Vineyards

Sourcing: 52% Skycrest Vineyard, 45% Philo Vineyard, 3% Maggy Hawk Vineyard

Established in 1983, the Anderson Valley AVA is in a narrow valley carved out by years of erosion from the Navarro River. As the river runs through the valley and empties into the ocean, it cuts through the mountains to allow the cold ocean wind and coastal fog to creep in.

Video

blueberries, black cherries, cola, and dusty spices
Primary Aromas & Flavors
A classic BLT, herbed goat cheese, or vanilla pudding with berries
Food & Wine Pairing
50-55° F
Ideal Serving Temperature
burgundy
Ideal Glass Shape