Originally from Arkansas, Susan Lueker grew up on a family farm and thought she would be a scientist and never a farmer. She earned degrees in Chemistry and Medical Child Development at the University of Missouri and was working at the renowned Johns Hopkins University pursuing a graduate degree when she realized something was missing — she wanted a balanced career that was more in line with her interests in nature.

After great consideration, Susan transferred to the University of California, Davis where she took her first Enology class and fell in love with the vineyards and the winemaking process. Susan had found her calling, the perfect combination of science, art, people, and nature. She graduated with a degree in Viticulture and Enology and her first job in the winemaking industry was at Sonoma Valley’s small-production Hacienda Winery where she gained valuable hands-on experience. She continued to hone her skills at Dry Creek Vineyards before joining Simi winery, where she spearheaded all winemaking efforts for almost two decades.

In 2019, Susan made a transition to Kendall-Jackson to lead the Bordeaux program. Susan brings more than 30 years of expertise and experience in Sonoma County winemaking to Kendall-Jackson. She has a keen talent for crafting wines that are complex, balanced, and food-friendly.

Susan lives in Healdsburg with her Chef husband, their dog, and two cats. She enjoys foods that pair well with wines, sports, travel, and exercise to maintain a healthy balance.