Share This
Organic. Biodynamic. Sustainable. These days, it appears that most wine is stickered with at least one of these terms or certifications. But what do they really mean when it comes to drinking your favorite glass of wine?
To get to the root of all the confusion, we want to look at what differentiates these certifications — the winemaking process. So, let’s break it down for each certification and trace the journey of sustainable wines from grape to glass:.
What’s the Difference Between Organic, Sustainable and Biodynamic Wines?
You've likely seen terms like "organic," "sustainable," and "biodynamic" splashed across wine labels, but what do they really mean? Let's break down these terms and explore how they impact the wine you're enjoying.
What is Organic Wine?
USDA Organic certified wines boast that your wine does NOT at any point during the winemaking process contain – synthetic fertilizers, pesticides, and other chemicals. When grapes begin growing in the vineyard, these agents are absent. As grapes are grown, harvested, and made into wine, any additives are also organically grown, free of any genetically modified organisms (GMOs) and sulfites, preservatives with antioxidants and antibacterial properties.
What does this mean for you? When you purchase a bottle of USDA Organic wine at your local store, you can rest assured that your wine has 100% organically grown ingredients. However, the lack of sulfites, currently the best natural wine preservative, means that your organic wine has a shorter shelf life. Moreover, your organic wine will likely not age as well, which means you may lose out on the robust flavors that come with aging, as well as be subject to a fair amount of variability from bottle to bottle.
What is Biodynamic Wine?
Like organic wines, biodynamic wines contain no chemicals and additives throughout the winemaking process. As grapes grow, they are free of any synthetic fertilizers, pesticides, and chemicals. When grapes are harvested and made into wine, they too are free of any GMOs and sulfites. Biodynamic wines differ from organic wines in that they take the entire ecosystem into consideration as grapes are grown. To be certified under either of the two biodynamic wine certifications – Demeter and Biodyvin – vineyards must maintain exceptional soil health and vintners must time their planting schedules with lunar cycles to ensure the best agricultural health.
What does this mean for you? If you buy a wine bearing a biodynamic certification, you know that your wine has been made with 100% organically grown ingredients and that the entire ecosystem, from the soil to the moon, was factored in to the winemaking process. However, like organic wine, your biodynamic wine’s absence of sulfites means a shorter shelf life and limited aging abilities.
What is Sustainable Wine?
Sustainable wines aim to have a winemaking process that protects the environment, supports social responsibility, maintains economic feasibility, and produces high quality wines. As grapes are grown, harvested, and made into wine, a multitude of environmental factors are prioritized. This includes everything from maintaining biodiversity on vineyards to ensure soil health, to implementing recycling measures that conserve water as grapes are growing, to utilizing renewable energy technology like solar, as wine is being produced.
What does this mean for you? When you grab a bottle of wine marked with a sustainability certification, you know that your wine was made with the environment, social responsibility, economic viability, and high quality in mind. Unless otherwise stated, your sustainable wine is likely not made with 100% organically grown ingredients and may very well have some additives, such as sulfites, to ensure a longer shelf life and more robust flavors that come with aging.
What are the Different Types of Sustainable Wine Certifications and What do they Mean?
It can be easy to get caught up in the many sustainable wine certifications floating around out there, so to make it easier, we’re highlighting the leaders in the industry:
CERTIFIED SUSTAINABLE
Introduced in 2010, Certified California Sustainable Winegrowing (CERTIFIED SUSTAINABLE) is administered by the California Sustainable Winegrowing Alliance (CSWA), a leader in promoting sustainable winegrowing practices within the California wine industry. CSWA is a nonprofit organization created in 2003 by Wine Institute and the California Association of Winegrape Growers.
SIP
Sustainability in Practice (SIP) Certified is a rigorous sustainable vineyard and winery certification with strict, non-negotiable requirements, committed to standards based on science and expert input, independent verification, transparency, and absence of conflict of interest.
LIVE Certified
Low Input Viticulture & Enology (LIVE) supports environmentally and socially responsible winegrowing through third-party certification and education. They are rooted in the Pacific Northwest and are internationally accredited.
Napa Green
Napa Green is a comprehensive sustainability certification program for vineyards and wineries in the Napa Valley. Soil-to-bottle stewardship includes protecting and restoring the Napa River watershed, saving energy and water, reducing waste and carbon footprint, and being conscientious employers and good neighbors.
Salmon-Safe
Salmon-Safe is one of the nation’s leading ecolabels with more than 95,000 acres of farm and urban lands certified in Oregon, Washington, California and British Columbia. Through their peer-reviewed certification and accreditation program, they implement farming practices and developments that protect water quality, maintain watershed health and restore habitat.
Is Kendall-Jackson a Certified Sustainable Winery?
As a consumer, it is important to know what is going into your glass of wine. At Kendall-Jackson, we believe that making exceptional wine starts with respect for the land, the community, and future generations. For us, this means upholding sustainable practices from water conservation technology to innovative social programs that further the industry and produce the highest quality wine.
Kendall-Jackson wines have been certified sustainable since 2010, and beginning with the 2017 vintages, Kendall-Jackson Grand Reserve wines will showcase the CERTIFIED SUSTAINABLE logo on the label.
For more information about Kendall-Jackson’s sustainability efforts, visit our sustainability page.
Frequently Asked Questions
What is sustainable wine and why is it important?
Sustainable wine refers to wines produced using practices that prioritize environmental stewardship, social equity, economic viability, and high-quality wine production. It's important because it supports a holistic approach to winemaking that minimizes environmental impact, promotes ethical practices, ensures economic sustainability for vineyards and communities, and delivers wines of exceptional quality to consumers.
What are the benefits of choosing organic wine?
Organic wine ensures minimal chemical exposure, supporting environmental sustainability and potentially offering wines with distinct, natural flavors.
Are all sustainable wines also organic?
Not necessarily. While sustainable wines uphold eco-friendly practices, they may include some additives like sulfites for longevity, which organic wines avoid.
How does a winery become certified sustainable?
Wineries must meet specific criteria related to environmental stewardship, social responsibility, and economic viability. Certification involves rigorous audits and adherence to established standards.
Do sustainable wines taste different from conventional wines?
The taste of sustainable wines varies based on practices like organic farming and minimal intervention. Some consumers perceive a more expressive and authentic flavor profile.
How can I identify sustainable wines in stores?
Look for certification logos on wine labels or do research on wineries known for sustainable practices. Websites and winery sustainability pages often provide detailed information.
What impact do sustainable wine practices have on the environment?
Sustainable practices reduce carbon footprints, conserve water, and promote biodiversity, supporting long-term environmental health and resilience.
