Berries in Red Wine Sauce

By Vianney Rodriguez of Sweet Life Bake
Cook Time: 5 minutes
Chill Time: 1 hour 
Serves 4

Ingredients:

1 pint blackberries, rinsed
1 pint blueberries, rinsed
1 pint strawberries, halved
2 cups Kendall-Jackson AVANT Red Blend wine
1 cup sugar
Juice of 1/2 lemon
4 mint sprigs
Freshly whipped cream
Mint sprigs, for garnish.

Combine the blackberries, blueberries, strawberries, red wine and sugar in a saucepan. Bring to a boil and simmer for 10 minutes. Remove from heat and add mint sprigs, cool completely. Store in the fridge until ready to serve. Serve with fresh whipped cream and garnish with mint sprigs.

See more delicious recipes from Vianney’s Mexican Summer Mingle!