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It’s officially spooky season! One of our favorite Halloween traditions is raiding the candy stash. So whether you’re sipping and snacking at a costume party or “sampling” your kids' annual haul, here are the wines you should try pairing with your Halloween treats.
You might be thinking, "Wine and candy? Really?" Trust me, it’s not as bizarre as it sounds. In fact, when done right, it’s a match made in Halloween heaven. From the tangy sweetness of Swedish Fish to the rich, caramelized flavors of a Snickers bar, each candy has its own flavor profile that, when paired with the right wine, can really bring out the best in both.
So, grab a glass (or two) and let’s dive into some wickedly good pairings that will have you looking at your Halloween stash—and your wine cellar—in a whole new way.
Our Favorite Halloween Candy and Wine Pairings
Here are some of the best wine pairings for your favorite spooky sweets.
Rosé + Swedish Fish
The classic tart and tangy flavor of Swedish fish is a fun pairing with the floral and strawberry notes of our crisp Rosé.
Why it works: Rosé is known for its bright, fresh acidity, which cuts through the sweet, tangy bite of Swedish Fish, making each bite feel like a refreshing palate cleanser. The wine’s strawberry and floral notes match the candy’s fruity flavors, making this pairing the perfect balance of sweet and tart.
Sauvignon Blanc + Sour Patch Kids
It's full-on flavor when you pair our tropical Sauvignon Blanc with the initial hint of sour and bursting citrus flavors of Sour Patch Kids. But if you'd rather skip the "sour" part, our Kelsey Hills Sauvignon Blanc pairs wonderfully with a classic gummy bear, too.
Why it works: Sauvignon Blanc has those signature tropical notes and zesty citrus flavors that play off the candy's sour and sweet layers. The sharp acidity of the wine also complements the tanginess of the Sour Patch Kids, making each bite feel bright and lively. This pairing will have you feeling like you're floating in a citrus grove.
Chardonnay + Butterfinger
Our classic Chardonnay is known for having a hint of vanilla, toasted oak, and a kiss of butter. Now pair that with the milky chocolate and crunchy, buttery taste of this candy bar classic. We don't need to say more- yumm!
Why it works: The buttery, oaky notes in Chardonnay are a dream paired with the smooth, crunchy texture of a Butterfinger. The subtle vanilla flavor of the wine enhances the candy’s rich, creamy filling, while the wine’s texture is a perfect contrast to the candy’s crunch. The pairing is indulgent without feeling overwhelming.
Low Calorie Chardonnay + Candy Corn or Kettlecorn
If you're looking to lighten up but still want a treat, our Low Calorie Chardonnay is the pour for you with a handful of classic candy corn or kettle-cooked popcorn. Did you know K-J also makes a low calorie Sauvignon Blanc and a low calorie Rosé ? Shop all of our full selection of low calorie wines!
Why it works: The crisp, fresh profile of K-J’s Low Calorie Chardonnay won’t weigh you down, but it has enough body to complement the sweetness of candy corn or the savory-sweet crunch of kettlecorn. The acidity and lightness of the wine contrast perfectly with the candy’s sweetness, making each bite and sip feel effortless.
Pinot Noir + Peanut Butter Cups
The smooth, earthy notes and soft, toasty finish of our Pinot Noir will make the smooth peanut butter and chocolate pairing melt in your mouth.
Why it works: Pinot Noir is an elegant wine with soft tannins and earthy undertones, which pair beautifully with the rich, velvety chocolate and creamy peanut butter. The wine’s balanced acidity helps cut through the richness of the candy, while the wine’s fruit-forward notes complement the chocolate’s sweetness without overpowering it.
Cabernet Sauvignon + Snickers or Twix
Decadence met decadence. Pair the bold mocha and nutmeg flavors of our Cabernet Sauvignon with the nutty, caramel chew of a Snickers.
Why it works: The bold, rich flavors of Cabernet Sauvignon—think black currant, mocha, and nutmeg—pair perfectly with the nutty, chewy texture of Snickers or Twix. The wine’s deep fruit and spice notes enhance the sweetness and caramel flavors of the candy, while the tannins help balance out the sweetness.
What’s Your Favorite Halloween Candy and Wine Pairings?
Think we are missing out on a spooktacular pairing that you love? Leave it in the comments or tag us @kjwines. Happy Halloween!
