JULY
Farm-to-Table Dinner: July - Spanish theme
Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.
AUGUST
Farm-to-Table Dinner: Southeast Asian Fusion Theme
Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.
Our second farm-to-table dinner of the year features ingredients from our friends at Liberty Farms Duck and Dry Creek Peaches.
Climate Ride Wine Country Edition
Climate Ride, in partnership with Kendall-Jackson, is hosting our first one-day and timed Climate Ride Wine Country Edition, on Saturday, August 17, 2024, in Santa Rosa, California. This one-day, Gran Fondo-style ride offers options for every level of cyclist. Race for time, or ride for fun on four different route options designed for all cycling abilities through the beautiful Sonoma County Wine Country. No matter which route you choose, the planet wins. Our ride will support incredible environmental organizations fighting for a sustainable and equitable future for us all. All rides start and end at Kendall-Jackson Wine Estates and Gardens where participants can gather after their ride to celebrate their fundraising and cycling efforts. The post-ride celebration will include food, wine, and live entertainment.
SEPTEMBER
Farm-to-Table Dinner: Caribbean Theme
Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.
Our third farm-to-table dinner of the year features ingredients from our friends at Costarella Seafood.
OCTOBER
Farm-to-Table Dinner: Featuring Guest Chef Casey Thompson
Join us for our final Farm-to-Table dinner of the season as we welcome guest Chef Casey Thompson for an evening at our Wine Estate & Gardens. Chef Casey will team up with our very own Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor to highlight the day’s harvest from our culinary gardens, our friends at Snake River Farms, and plenty of Kendall-Jackson Estate wines.
Originally hailing from Texas, Chef Casey finished as a finalist and earned the "Fan Favorite" title on Bravo's Top Chef season three in Miami. From there she settled in San Francisco and traveled the world, learning techniques from places as far as Thailand and Argentina before returning to Top Chef to compete on season eight in New York City against an All-Star cast. Today, Chef Casey is at the helm of Sonoma County's Folktable as the Executive Chef.
