Our most anticipated events of the year. Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden so you get the opportunity to make new friends.
We encourage everyone to embrace the themes of each dinner by dressing up and being ready to feel transported to a magical location fueled by food, wine, music, and ambiance. Garden reception begins at 5:30pm and each dinner will end around 9:00pm in the evening.
Reserved sections for parties of 6 guests or more
One Exclusive VIP Table for up to 6 guests available for purchase ($3,000 /table) at each dinner
JULY
Saturday, July 13
Spanish Theme
Kick-off the official start of the 2024 season featuring ingredients from across the Jackson Estates & Gardens, including Saralee's chicken and eggs.
Cost
Club '82 Member
AUGUST
Saturday, August 10
Southeast Asian Fusion Theme
Our second farm-to-table dinner of the year features ingredients from our friends at Liberty Farms Duck and Dry Creek Peaches.
Cost
Club '82 Member
SEPTEMBER
Saturday, September 14
Caribbean Theme
Our third farm-to-table dinner of the year features ingredients from our friends at Costarella Seafood.
Cost
Club '82 Member
OCTOBER
Saturday, October 5
Featuring Guest Chef Casey Thompson
Join us for our final Farm-to-Table dinner of the season as we welcome guest Chef Casey Thompson. Chef Casey will team up with our very own Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor to highlight the day’s harvest from our culinary gardens, our friends at Snake River Farms, and plenty of Kendall-Jackson Estate wines.
Originally hailing from Texas, Chef Casey finished as a finalist and earned the "Fan Favorite" title on Bravo's Top Chef season three in Miami. From there she settled in San Francisco and traveled the world, learning techniques from places as far as Thailand and Argentina before returning to Top Chef to compete on season eight in New York City against an All-Star cast. Today, Chef Casey is at the helm of Sonoma County's Folktable as the Executive Chef.
Cost
Club '82 Member
FAQs
Each event starts at 5:30 with a casual reception as our Culinary team puts the final touches on dinner. Seating for dinner is typically around 6pm. Each event typically concludes around 9:00pm in the evening.
Standard tickets include seating at our classic and beloved community table set-up. This means all guests will be seated at one big, long table and the event will start and conclude at the same time. For the 2024 season, we are introducing one special exclusive VIP table per dinner.
Our farm-to-table events are open seating. All seating is first come, first serve. New for the 2024 season, we can reserve sections for parties of 6 guests or more. If you're attending with a group of people, we recommend arriving on time and embracing the spirit of community table– to meet and mingle with friends of Kendall-Jackson!
Due to the nature of the events, we are only able to accommodate Gluten-free dietary restrictions. Our team will work as hard as possible to accommodate you as our guest but we are unable to accommodate specific substitution requests. When purchasing tickets on Tock, you will be prompted of any dietary restrictions or allergens our team should be aware of– please note your Gluten-Free request.
Refunds can be issued up to (7) days prior to the event. Reservation transfers are also accepted. To avoid scams, please do not buy or sell tickets online via Facebook Marketplace or other 3rd party re-sellers.
Our farm-to-table events offer guests an al fresco dining experience and a chance to soak up the Sonoma County scenery while dining outdoors. The community dining table has a sun shade and there are outdoor umbrellas situated around the garden. Weather dependent we also have heat lamps for when the sun begins to set. We recommend SPF, sunglasses, and dressing with layers or bringing a light jacket. As you will be in the garden, appropriate footwear is also recommended.
One special exclusive VIP table is available for purchase for each Farm-to-Table Dinner at $3,000 per table. À la carte VIP table seats are not available. Reserving the VIP table includes:
- Seating for up to 6 guests
- Dine with Tucker 'Farmer T' Taylor at your table
- Private Host for your table
- Special bottles of wine served
- Special treats from our Chefs
- 1 Special Farm Box per guest
- 1 Signed copy of SEASON Cookbook per guest
VIP table reservations are on a first-come-first-serve basis. To book, please call the Tasting Room at (707) 571-8100 and ask for Russell or Angela.
Yes, Club '82 members receive special pricing to our farm-to-table events. To take advantage of your discount, please be sure to log in to Tock and purchase your tickets using the same email address associated with your Club '82 membership.
While these events are enjoyed in the great outdoors, we ask guests to please be courteous of others and refrain from smoking at the dinner table. If you do choose to step away to a smoking area, please be sure to properly dispose of your butts for fire safety.
Under normal circumstances, we are dog-friendly at the Kendall-Jackson Wine Estate & Gardens. However, due to the nature of our farm-to-table events, we advise and appreciate it if you leave your furry friends at home. Service animals are always permitted.
No. Our farm-to-table events are for adults 21+ only.
