Vintner's Reserve Pinot Noir is sourced from cool California coastal vineyards that produce small, intensely flavorful grapes. Our winemaking team ferments and ages each vineyard lot separately before assembling the final blend, so they can craft a wine that exhibits the perfect blend of flavors and aromas from Monterey, Mendocino, Sonoma, and Santa Barbara Counties. This dark garnet gem brims with dark cherry, strawberry, and raspberry fruit while oak aging adds soft silky tannins, toast, and vanilla. You’ll be hard-pressed to find a California Pinot Noir of this quality for under $20. Savor a glass with chicken tandoori, moo shu pork, or eggplant parmesan.