SEPTEMBER
Farm-to-Table Dinner: Caribbean Theme
Join us at our Wine Estate & Gardens to experience the beauty of a wine country evening fueled by the day’s harvest from our culinary gardens and the bounty of local Sonoma County purveyors, paired with Kendall-Jackson Estate wines. Presented by our very own Culinary team led by Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor. Together, we'll enjoy the Sonoma County evening seated at one long table amid our four-acre garden.
Our third farm-to-table dinner of the year features ingredients from our friends at Costarella Seafood.
OCTOBER
Farm-to-Table Dinner: Featuring Guest Chef Casey Thompson
Join us for our final Farm-to-Table dinner of the season as we welcome guest Chef Casey Thompson for an evening at our Wine Estate & Gardens. Chef Casey will team up with our very own Chef Tracey Shepos Cenami and Master Culinary Gardener Tucker 'Farmer T' Taylor to highlight the day’s harvest from our culinary gardens, our friends at Snake River Farms, and plenty of Kendall-Jackson Estate wines.
Originally hailing from Texas, Chef Casey finished as a finalist and earned the "Fan Favorite" title on Bravo's Top Chef season three in Miami. From there she settled in San Francisco and traveled the world, learning techniques from places as far as Thailand and Argentina before returning to Top Chef to compete on season eight in New York City against an All-Star cast. Today, Chef Casey is at the helm of Sonoma County's Folktable as the Executive Chef.
Club '82 Fall BBQ & Pick Up Party
Celebrate the fall harvest at Kendall-Jackson with our Club '82 member-exclusive BBQ! Bring your blankets and lawn chairs and hang out with us and your fellow Club '82 members for BBQ and great music.
This is a Club '82 Member exclusive event, guests of members are welcome to join! Seating is limited, first come first served and all seats are outdoor. Lawn chairs and blankets are encouraged.
