Mango Guacamole

By Vianney Rodriguez of Sweet Life Bake
Prep Time: 5 minutes
Serves 4

Ingridients:

3 large avocados
1 ripe mango, peeled and diced
1/2 cup cilantro, washed and chopped
1/3 cup onion, finely diced
1 jalapeno, seeded and finely chopped
1 tablespoon fresh lime juice
Salt, Freshly ground pepper

Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl. Using a fork mash avocado, chunky. Fold in mango, cilantro, onion, jalapeno and lime juice. Season to taste with salt and pepper. Serve with tortillas chips.

See more delicious recipes from Vianney’s Mexican Summer Mingle!