Situated on the undulating hills between the San Pablo Bay and the Pacific Ocean, Cloud Landing is perched in the fog line and exposed to the persistent wind from the Petaluma Wind Gap. The grapes are challenged not only by the wind, but also the cool, long days that make this site ideal for developed flavors and natural acidity in Chardonnay. This white wine is mineral-driven with aromas of flint, citrus and lemon and a lush, well-structured palate of ripe pear, honeycomb, and baked piecrust with a lengthy, mouth-filling finish.